The Mark at Elon | New American Restaurant in Elon, NC
Welcome to The Mark
From creatively plated dishes to sought-after bourbons and a wine list curated from some of the best California wineries, The Mark at Elon offers delicious American fare with locally sourced ingredients and a Southern twist.
Savor tempting cuisine at breakfast, lunch, and dinner at the restaurant, or kick back in the lounge with a glass of wine or signature cocktail as you connect with old friends and meet new ones. If you prefer, share small bites from our Lounge menu and a bottle of wine around one of our two courtyard firepits.
All profits from The Mark at Elon are dedicated to Elon University student scholarships, so you can take pride in supporting a higher purpose with your visit.
About Us
View The Mark at Elon at 605 North O'Kelly Ave,
Elon, NC 27244 on Google Maps
Call The Mark at Elon by phone at
336-586-0329
themark@theinnatelon.com
Located inside The Inn at Elon
Breakfast
Daily 7AM - 11AM
Lunch
Daily 11AM - 3PM
Dinner
Sunday - Thursday 5PM - 9PM
Friday & Saturday 5PM - 10PM
Lounge
Sunday - Thursday 3PM - 10PM
Friday & Saturday 3PM - 11PM
Menus
Risings
Build Your Own Omelet
Choose One: Cheddar | Havarti Choose Three: Bacon | Ham | Sausage | Tomato | Mushroom | Onion | Bell Pepper | Asparagus | Jalapeno (Additional $1 each)
$13
Frittata
Bacon | Cheddar Cheese | Tomato | Asparagus | Pimento Cheese Grits or Hash Browns |Toast or Biscuit | Fresh Fruit
$14
New Horizons*
Two Eggs Any Style | Bacon, Ham, or Sausage | Grilled Tomato | Pimento Cheese Grits or Hash Browns | Toast or Biscuit
$14
Country Benedict*
Two Eggs Poached | Country Ham | English Muffin | Sweet Roasted Pepper Hollandaise | Fresh Fruit | Pimento Cheese Grits or Hash Browns
$15
Golden Malted Pancakes
vegetarian
Orange Blueberry Compote | Vanilla Whipped Cream | Maple Syrup | Bacon or Sausage | Fresh Fruit
$12
Belgian Waffle
vegetarian
Strawberry Compote | Vanilla Whipped Cream | Maple Syrup | Bacon or Sausage | Fresh Fruit
$13
Biscuits and Gravy
House Biscuit | Homemade Country Sausage Gravy | Pimento Cheese Grits or Hashbrowns
$11
Steel Cut Oatmeal
vegan
Brown Sugar and Cinnamon
$9
Continental
vegetarian
Yogurt | Granola | Fresh Fruit | Toast or Biscuit
$10
Steak and Eggs*
Herb Marinated Skirt Steak | Two Eggs Any Style | Caramelized Onion | Pimento Cheese Grits or Hash Browns | Toast or Biscuit
$19
Add Ons
Herb Marinated Steak $10
Gulf Shrimp $8
Faroe Island Salmon $7
Local Chicken Breast $7
Angry Fried Boneless Chicken $7
Sides
Pimento Cheese Grits
vegetarian
$3
Hash Browns
vegetarian
$3
Homemade Sausage Gravy
$6
Bacon, Sausage, or Ham
$4
Two Eggs*
$4
Pancake
$4
Fruit & Berries
vegan
$6
Toast
$3
On The Go!
Breakfast Sanwich
Scrambled Eggs | Cheddar Cheese | Bacon, Ham, or Sausage | Biscuit or English Muffin
$13
Bagel and Cream Cheese
vegetarian
$5
Lunch
Flatbreads
Margherita
vegetarian
Crisp Flatbread | Slow Roasted Tomatoes | Fontina | Extra Virgin Olive Oil | Crispy Garlic Chips | Fresh Basil
$14
Truffle Mushrrom
vegetarian
Crisp Flatbread | Roasted Exotic Mushrooms | Fresh Baby Arugula | White Truffle Oil | Crumbled Montrachet Chevre
$14
Daily Flatbread
Please Ask About Today's Chef Creation
Soup & Salad
Soup of the Day
Please Ask About Today's Chef Creation
She-Crab Soup
Traditional She-Crab | Blue Crab Meat | Chive Oil
Cup $7
Bowl $9
Chopped Caesar*
Romaine | Garlic Crouton | Creamy Caesar Dressing | Shaved Pecorino | Marinated White Anchovies
$11
Cherry Peach Blues
vegetarian
Baby Arugula | Shaved Peach | Dehydrated Sour Cherry | Candied Pecan | Crumbled Bleu Cheese | Dry Sherry Vinaigrette
$12
Heirloom Panzanella
vegetarian
Heirloom Tomato | Crispy Crouton | Pecorino Romano | Fresh Oregano | Ren Wine & Herb Vinaigrette
$15
Spring Salad
vegan
Spring Greens | Baby Tomato | Cucumber | Watermelon Radish | Shaved Carrot | Choice of Dressing
$9
Chicken Cobb
Mixed Greens | Grilled Chicken | Tomato | Red Onion | Bacon | Hard Boiled Egg | Garlic Crouton | Mustard Vinaigrette
$16
Blackened Tuna Nicoise
gluten free
Blackened Ahi Tuna | Mixed Greens | Hard Boiled Egg | French Cut Green Beans | Heirloom Tomato | Cucumber | Avacado | Sliced Potato | Lemon Vinaigrette
$19
Add to Any Garden Selection
Herb Marinated Steak* $10
Faroe Island Salmon $7
Gulf Shrimp $8
Local Chicken Breast $7
Angry Fried Boneless Chicken $7
Handhelds & More
Grilled Three Cheese
vegetarian
Smoked Cheddar | White Cheddar | Fontina | Grilled Avocado | Whole Grain Bread
$14
The Standard*
Half Pound Certified Angus Beef | Toasted Brioche Bun | Herb Aioli | Lettuce | Onion | Tomato | Cheddar Cheese | Toasted Brioche Bun
Fried Egg $1.50
Bacon $1.50
Jalapeños $1
$15
Angry Southern Fried Chicken Sandwich
Crispy Boneless Chicken Thigh | Sweet Pepper Aioli | Charred Tomato | The Mark Slaw | Toasted Brioche Bun
$15
Club
Roasted Turkey | Country Ham | Lettuce | Tomato | Onion | Cheddar Cheese | Herb Aioli | Whole Grain Bread | Cornichon Garnish
$17
Carolina Shrimp & Grits
gluten free
San Giuseppe Andouille | Carolina Red Sauce | "Old Mill" Grits | Green Chile Oil
$17
The Harvest
vegetarian
Marinated & Grilled Portobello | Roasted Pepper | Grilled Asparagus | Seared Tomato | Onion | Chevre | Served Open Faced on Sourdough
$16
Chicken Waldorf Lettuce Wrap
gluten free
Grilled Chicken | Sliced Grapes | Roasted Pepper | Toasted Walnut | Herb Aioli | Crisp Fresh Romaine
$14
Half Combo
Choose Two for $13
1/2 Grilled Three Cheese
1/2 Club
Soup Of The Day (Cup)
Spring Salad
vegan
Chopped Caesar Salad
Cherry Peach Blues
vegetarian
Dinner
Shared Plates
Cheese Board
vegetarian
Chef's Selection | Local & Imported Cheese | Clover Honey | Fresh & Dried Fruits | Nuts
$23
Dip Trio
vegetarian
Pimento Cheese Dip | Spinach & Artichoke | Black Bean & Jalapeno | Served with Pita Crisps
$14
Calamari
Charred Tomato & Chipotle Dipping Sauce
$14
Chef's Terrine
vegetarian
Please Ask About Today's Chef Creation
Maryland Style Crab Cakes
Spicy Napa Cabbage Slaw | Sweet Roasted Red Pepper Remoulade
$19
Rum Ribs
Baby Back Ribs | Rum Glaze | Smashed Roasted Plantain
$20
Soup & Salad
Soup of the Day
Please Ask About Today's Chef Creation
She-Crab Soup
Traditional She-Crab | Blue Crab Meat | Chive Oil
Cup $7
Bowl $9
Heirloom Panzanella
vegetarian
Heirloom Tomato | Crispy Crouton | Pecorino Romano | Fresh Oregano | Ren Wine & Herb Vinaigrette
$15
Chopped Caesar*
Romaine | Garlic Crouton | Creamy Caesar Dressing | Shaved Pecorino | Marinated White Anchovies
$11
Cherry Peach Blues
vegetarian
Baby Arugula | Shaved Peach | Dehydrated Sour Cherry | Candied Pecan | Crumbled Bleu Cheese | Dry Sherry Vinaigrette
$12
Add to Any Salad
Marinated Herb Steak* $10
Faroe Island Salmon* $7
Gulf Shrimp $8
Local Chicken Breast $7
Angry Fried Boneless Chicken $7
Spring Salad
vegan
Springs Greens | Baby Tomato | Cucumber | Watermelon Radish | Shaved Carrot | Choice of Dressing
$9
Flatbreads
Margherita
vegetarian
Crisp Flatbread | Slow Roasted Tomatoes | Fontina | Extra Virgin Olive Oil | Crispy Garlic Chips | Fresh Basil
$14
Truffle Mushroom
vegetarian
Crisp Flatbread | Roasted Exotic Mushrooms | Fresh Baby Arugula | White Truffle Oil | Crumbled Montrachet Chevre
$14
Daily Flatbread
Please Ask About Today's Chef Creation
Entrees
Confit Bone-In Pork Shank
gluten free
Whipped Yukon Gold Potatoes & Leek Puree | Roasted Carrots | Lager Sauce
$27
Polenta Crusted Atlantic Salmon*
gluten free
Roasted Squash | Roma Tomato | Red Pepper | Fingerling Potatoes | Tomato & Tarragon Nage | Micro Green
$28
Lemon Thyme Poussin
gluten free
Spring Vegetable Melange | Fingerling Potatoes | Riesling Jus
$26
Filet Mignon*
Whipped Potatoes or Baked Idaho Potato | Grilled Asparagus | Choice of Bordelaise Sauce, Mushroom Demi-Glace, or Au Poivre Sauce
$46
Zucchini Fritters
gluten free, vegetarian
Tri Color Quinoa Tabbouleh | Toasted Almonds | Carrot & Ginger Emulsion | Mint
$19
Carolina Shrimp and Grits
gluten free
San Giuseppe Andouille | Carolina Red Sauce | "Old Mill" Grits | Green Chile Oil
$22
Fresh Catch*
gluten free
Curated Daily | Chef's Choice of Catch, Side, Sauce
Chef's Butcher Board*
Curated Daily | Chef's Choice of Cut, Sides and Sauce
MP
Lounge
Shared Plates
Charcuterie and Cheese
Chef's selection | Local & Imported Cheeses | Local & International Meats | Fresh & Dried Fruits | Nuts
$24
Crispy Fried Oysters
Creamy Oelek Sambal Dipping Sauce
$16
Cheese Board
vegetarian
Chef's Selection | Local & Imported Cheese | Clover Honey | Fresh & Dried Fruits | Nuts
$23
Cayenne Wings
gluten free
Pepper Sauce | Buttermilk Ricotta | Blue Cheese Dip | Sweet & Spicy Cayenne
$16
Chef's Terrine
Please Ask About Today's Chef Creation
Dip Trio
vegetarian
Pimento Cheese Dip | Spinach & Artichoke | Black Bean & Jalapeno | Served with Pita Crisps
$14
Maryland Style Crab Cakes
Spicy Napa Cabbage Slaw | Sweet Roasted Red Pepper Remoulade
$19
Mini Crispy Oyster Po'Boy's
Lettuce | Tomato | Creole Remoulade
$13
Slider Trio
Pulled Pork with Mark Slaw | Crab Cake with House Remoulade | Cheddar Burger with Pickle
$17
Flatbreads
Margherita
vegetarian
Crisp Flatbread | Slow Roasted Tomatoes | Fontina | Extra Virgin Olive Oil | Crispy Garlic Chips | Fresh Basil
$14
Truffle Mushroom
vegetarian
Crisp Flatbread | Roasted Exotic Mushrooms | Fresh Baby Arugula | White Truffle Oil | Crumbled Montrachet Chevre
$14
Daily Flatbread
Please Ask About Today's Chef Creation
Soup & Salad
Soup of the Day
Please Ask About Today's Chef Creation
She-Crab Soup
Traditional She-Crab | Blue Crab Meat | Chive Oil
Cup $7
Bowl $9
Heirloom Panzanella
vegetarian
Heirloom Tomato | Crispy Crouton | Pecorino Romano | Fresh Oregano | Ren Wine & Herb Vinaigrette
$15
Chopped Caesar*
Romaine | Garlic Crouton | Creamy Caesar Dressing | Shaved Pecorino | Marinated White Anchovies
$11
Cherry Peach Blues
vegetarian
Baby Arugula | Shaved Peach | Dehydrated Sour Cherry | Candied Pecan | Crumbled Bleu Cheese | Dry Sherry Vinaigrette
$12
Spring Salad
vegan
Springs Greens | Baby Tomato | Cucumber | Watermelon Radish | Shaved Carrot | Dressing of Choice
$9
Add to Any Salad
Angry Fried Boneless Chicken $7
Herb Marinated Steak* $10
Faroe Island Salmon* $7
Gulf Shrimp $8
Local Chicken Breast $7
Handhelds
The Standard*
Half Pound Certified Angus Beef | Herb Mayo | Lettuce | Onion | Tomato | Cheddar Cheese | Toasted Brioche Bun
Fried Egg $1.50
Bacon $1.50
Jalapenos $1
$15
Grilled Three Cheese
vegetarian
Smoked Cheddar | White Cheddar | Fontina | Grilled Avocado | Whole Grain Bread
$14
Angry Southern Fried Chicken Sandwich
Crispy Boneless Chicken Thigh | Sweet Pepper Aioli | Charred Tomato | The Mark Slaw | Toasted Brioche Bun
$15
The Lounger*
Half Pound Certified Angus Beef | Jalapeno | Country Ham | Creamy White Cheddar Fondue | Toasted Brioche Bun
$16
Private Dining
Book An Event
For all inquiries, please fill out the form below and we’ll be in touch soon.
Private Dining
Host small events such as corporate dinners and family gatherings in The Mark’s well-appointed private dining room, which can accommodate up to 12 guests. Make your next occasion a memorable one at The Mark.
Catering & Events
The Mark at Elon is the official caterer of The Inn at Elon, which offers flexible indoor and outdoor event space to accommodate up to 440 guests. Our culinary team will work with you to customize the perfect menu for weddings, corporate receptions and social gatherings.