Steel Cut Oatmeal
Brown Sugar | Cinnamon
$10
vegan
Continental
Yogurt | Granola | Fresh Fruit | Toast or Biscuit
vegetarian
New Horizons
Two Eggs Any Style | Bacon, Ham, or Sausage | Grilled Tomato | Pimento Cheese Grits or Hash Browns | Toast or Biscuit
$15
Frittata
Bacon | Cheddar Cheese | Tomato | Spinach | Pimento Cheese Grits or Hash Browns | Toast or Biscuit | Fresh Fruit
$14
Build Your Own Omelet
Choose One: Cheddar | Havarti | Goat Cheese | Feta Cheese Choose Three: Bacon | Ham | Sausage | Tomato | Mushroom | Onion | Bell Pepper | Spinach | Jalapeno
$16
Golden Malted Pancakes
Orange Blueberry Compote | Vanilla Whipped Cream | Maple Syrup | Bacon or Sausage | Fresh Fruit
$13
Belgian Waffle
Strawberry Compote | Vanilla Whipped Cream | Maple Syrup | Bacon or Sausage | Fresh Fruit
Seaside Benedict
Two Eggs Poached | Smoked Salmon | Candied Bacon | Classic Hollandaise | Fresh Fruit | Grilled Asparagus or Rustic Breakfast Potatoes
$18
The Morning Phoenix
Crispy Belgian Waffle | Southern Fried Chicken Breast | Rosemary Infused Syrup
$21
Breakfast Sandwich
Scrambled Eggs | Cheddar Cheese | Bacon, Ham, or Sausage | Biscuit or English Muffin | Seasonal Fresh Fruit
Bagel and Cream Cheese
Toasted Plain Bagel | Cream Cheese
$6
Fruit & Yogurt Parfait
Yogurt | Granola | Seasonal Fresh Fruit
$5
Two Eggs
$4
Toast
$3
Fruit & Berries
Hash Browns
Pimento Cheese Grits
Bacon, Sausage, or Ham
Pancake
$17
gluten free
Smoked Salmon
Hardwood Smoked Salmon | Toasted Bagel | Cream Cheese | Sliced Red Onions | Capers | Tomato | Hard Boiled Egg
$19
Steak & Eggs
Herb Marinated Skirt Steak | Two Eggs Any Style | Caramelized Onion | Pimento Cheese Grits or Hash Browns | Toast or Biscuit
$26
Carolina Shrimp & Grits
San Giuseppe Andouille Sausage | "Old Mill" Grits | Cajun Cream Sauce | Crispy Garlic | Pea Shoots
$25
Yogurt | Granola | Fresh Fruit
$8
Burrata Salad
Cherry Tomatoes | Cucumber | Strawberries | Spring Mix | Basil Vinaigrette Balsamic Reduction
Full $16
gluten free, vegetarian
Classic Caesar
Choice of Romaine Lettuce or Baby Kale | Pecorino Cheese | Garlic Croutons | Creamy Caesar Dressing |
Half $8
Full $13
Add Boquerones $2
Sunseeker Salad
Mesclun Greens | Roasted Corn | Pickled Red Onion | Shaved Carrots Goat Cheese | Toasted Pepitas | Radish | Herb Vinaigrette
Half $9
SALAD ADD ONS: Shrimp $9.00 | Grilled Chicken $8 | Skirt Steak $10.00 | Salmon $9.00
She-Crab Soup
Blue Crab Meat | Chive Oil
Cup $9
Bowl $13
Vegan Banh Mi
Pressed Tofu | Pickled Red Onions | Cucumber | Carrots | Radishes Cilantro | Sriracha Aioli Whole Wheat Wrap
Turkey Club Wrap
Oven Roasted Turkey | Havarti Cheese | Bacon | Avocado | Local Petite Greens | Spicy Aioli | Spinach Wrap
The Phoenix
Fried Chicken | Swiss Cheese | Country Ham | Signature Slaw | Spicy Maple Mustard Aioli | Brioche Bun
The Standard
Half Pound Certified Angus Beef | Herbed Mayo | Lettuce | Onion | Tomato | Cheddar Cheese | Brioche Bun
ADD ONS: Fried Egg 3 | Bacon 4 | Avocado 4
Margherita
Slow Roasted Tomatoes | Mozzarella | Balsamic Glaze | Basil Pesto | Fresh Basil Pesto | Red Sauce (vg) Add: Bacon 4 | Chicken 6 | Crab 8
Southern Baked Mac & Cheese
Herbed Panko Crust | 4 Cheese Bechamel (vg) Add: Bacon 4 | Crab 8
Soup Du Jour
Chef's Seasonal Selection
Harvest Salad
Leafy Greens | Cherry Tomatoes | Shaved Carrots | English Cucumber Heirloom Radishes | Feta Cheese | Maple Mustard Vinaigrette
Full $17
gluten free, vegan
Choice of Romaine Lettuce I Pecorino Reggiano Herbed Crostini I Caesar Dressing
Mesclun Greens | Roasted Corn | Pickled Red Onion | Shaved Carrots Goat Cheese | Toasted Pepitas | Golden Beets | Honey Herb Vinaigrette (vg, gf)
SALAD ADD ONS: Shrimp $10.00 | Grilled Chicken $8 | Skirt Steak $11.00 | Salmon $12.00
Jammin & Brie
Smoked Tomato Jam | French Brie | Sourdough (vg)
Pressed Tofu | Pickled Red Onion | Cucumber | Carrots | Radishes | Arugula Cilantro | Sriracha Aioli | Whole Wheat Wrap (v)
Oven Roasted Turkey I Havarti Cheese I Bacon I Avocado | Local Petite Greens I Spicy Aioli | Spinach Wrap
Braised Short Rib Sandwich
Haven Farms Beef Short Rib | Vermont Cheddar | Arugula | Caramelized Onions and Tomato | Brioche Bun
$22
Fried Chicken | Swish Cheese | Country Ham | Signature Slaw | Spicy Maple Mustard Aioli | Brioche Bun
ADD ONS: Fried Egg 3 | Bacon 3 | Jalapeños 1 | Avocado 3
$28
Spinach, Artichoke & Sun Dried Tomato Dip
Baby Spinach | Sun-dried Tomato | Roasted Artichokes | Buffalo Creek Farm Goat Cheese | Butter Baked Saltines | Fried Pita Chips
Herbed Panko Crust | 4 Cheese Bechamel Sauce (vg) Add: Bacon 3 | Crab 8
Crispy Brussel Sprouts
Fried Brussel Sprouts | Sweet Chili Sauce (v) (gf) Add: Pancetta 7
Truffle String Fries
Parmesan | Herbs | Pesto Aioli (vg) (gf)
$11
Crispy Calamari
Deep Fried Calamari | Grilled Lemon | Sriracha Aioli
Fried Okra
Spicy Maple Mustard Aioli (vg)
Prime Angus Carpaccio
Horseradish Cream | Parma | Arugula | Toast Points
Cheese & Charcuterie Board
Artisanal Cheeses & Cured Meats | Dried Fruit | Olives | Toasted Walnuts Seasonal Fruit Jam
Margherita Flatbread
Roasted Tomatoes | Red Sauce | Mozzarella | Balsamic Glaze | Basi| l Pesto (vg) Add: Bacon 4 | Chicken 6 | Crab 8
Leafy Greens | Cherry Tomatoes | Shaved Carrots | English Cucumbers Heirloom Radishes I Feta Cheese | Maple Mustard Vinaigrette
Half $9 - $17
Romaine Lettuce I Pecorino Reggiano I Herbed Crostini I Caesar Dressing
Mesclun Greens | Roasted Corn | Pickled Red Onion | Shaved Carrots Goat Cheese | Toasted Pepitas | Golden Beets | Herb Vinaigrette (vg) (gf)
ADD TO ANY SALAD: Shrimp 10 | Grilled Chicken 8 | Skirt Steak 11 | Salmon 12
Vegetable Pappardelle
Tomato Basil Compote | White Wine | Garlic | Charred Squash | Parmesan EVOO (vg)
$29
Brick Half Chicken
Citrus Brined Semi-Boneless Chicken | Sweet Potato Puree | Pan Roasted Broccolini | Bourbon Molasses Glaze
$30
Carolina Shrimp and Grits
San Giuseppe Andouille Sausage | "Old Mill" Grits | Cajun Cream Sauce | Crispy Garlic (gf)
Crab Cake
Seared Jumbo Lump Crab | Roasted Red Pepper Coulis | Frisée & Radicchio Salad | Grilled Lemon | Pickled Mustard Seed | Saffron Oil
$36
Beef Short Ribs
Haven Farms Braised Short Rib | Pomme Puree | Roasted Root Vegetables | Shaved Horseradish (gf)
$39
Sea Scallops
Pan Seared Diver Scallops | Provencal Ratatouille | Roasted Red Pepper Coulis | Basil Verde (gf)
$43
Atlantic Salmon
Parsnip & Cauliflower Puree | Collard Greens | Roasted Carrots | Pickled Mustard Seed | Walnut Relish (gf)
The Butcher Block
A Rotational Selection of the Highest Quality Cuts of Beef | Pork | Lamb
Market Price
signature
ELON-TINI
Hendrick’s Gin | St. Germain | Lime Juice | Splash of Ginger Simple Syrup
BLUEBERRY BASIL-TINI
Tito’s Vodka | Lillet Blanc | Cranberry Juice | Fresh Lemon Juice | Blueberries | Simple Syrup | Muddled Basil
FLIGHT OF THE PHOENIX
Captain Morgan Spiced Rum | Muddy River Coconut Rum | Pineapple Juice | Sour Mix | Grenadine
BROOKLYN’S MANHATTAN
Basil Hayden Bourbon | White Vermouth | Luxardo Liqueur | Orange Bitters | Orange Peel
seasonal
SPICED WATERMELON MARGHERITA
Lunazul Blanco I Spiced Watermelon Puree | Lemon-Lime Agave I Salt Tajin Rim
HIBISCUS CAPERENA
Novofog Silver Cacha | Hibiscus Simple Syrup | Lime Juice I Splash of Club Soda
PEACHY THYME LEMONADE
Titos Vodka | Peach Schnapps I Lemon Juice | Thyme Shrub I Club Soda
KYUSHIKI OLD FASHIONED
Toki Suntory Japanese Whiskey I Domaine Canton Liquor I Ginger Citrus | Simple Syrup | Lemon Juice I House Bitters
domestic
Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Light, Yuengling
$7
imported
Corona, Guinness Stout, Heineken, Modelo Especial, Stella
craft
Foothills Hoppyum IPA, Red Oak Amber, Red Oak Hummin’ Bird Helles, Shotgun Betty Hefeweizen, Blue Moon Belgian Ale
$9
draft
Modelo Especial, Red Oak Amber, Down East Seasonal Hard Cider, Wicked Weed Perni-Haze IPA
*Ask about our Rotating Seasonal Selections
PALI WINE COMPANY, ‘RIVIERA’
Sonoma Coast, California, ‘22
glass $18
bottle $64
HAHN, APPELLATION SERIES GSM
Arroyo Seco, California, '20
glass $16
bottle $60
LES CALLIOUX, BORDEAUX
Bordeaux, France ‘21
TAPIZ, MALBEC
Mendoza, Argentina, ‘19
glass $14
bottle $52
KEN WRIGHT, PINOT NOIR
Willamette Valley, Oregon, ‘22
bottle $92
ORIN SWIFT, ABSTRACT, RED BLEND
California, '20
bottle $90
QUILT ‘FABRIC OF THE LAND’, RED BLEND
Napa Valley, California, ’18
bottle $89
ROMBAUER, 'TWIN RIVERS' ZINFANDEL
El Dorado, California, '22
bottle $135
CHAPPELLET ‘MOUNTAIN CUVEE’, RED BLEND
Napa Valley, California, ‘21
bottle $110
RAMSAY, MERLOT
Napa Valley, California ‘21
bottle $56
STAG'S LEAP, ARTEMIS CABERNET SAUVIGNON
Napa, California, '21
bottle $240
RAMEY, SYRAH
Sonoma Coast, California, ‘19
bottle $140
PERELADA, BRUT CAVA
Spain, NV
glass $12
bottle $45
ZARDETTO, PROSECCO
Italy, NV
glass $13
bottle $55
THE PRISONER ‘UNSHACKLED'
Sparkling Rosé, Napa Valley, California, NV
MUMM, SPARKLING BRUT
Napa Valley, California, NV
bottle $75
PIERRE JOUËT, GRAND BRUT
Champagne, France, NV
bottle $150
DEVAUX CUVÉE, BRUT
bottle $129
LA JOLIE FLEUR, ROSÉ
Méditerranée, France, '23
DECOY, ROSÉ
Mendocino County, California, ‘22
bottle $72
FLOWERS, ROSÉ
Sonoma, California, ‘22
bottle $95
RAMSAY, CHARDONNAY
Mendocino & Sonoma, California, '22
glass $15
bottle $58
QUATTRO THEORY, SAUVIGNION BLANC
Napa Valley, California, '23
bottle $70
HORIZON DE BICHOTH, LIMOUX CHARDONNAY
Languedoc, France '22
glass $17
bottle $62
TRAMIN, PINOT GRIGIO
Alto Adige, Italy '22
bottle $68
LES CALLIOUX, BORDEAUX BLANC
Loire, France, '23
ALEXANDRIA NICOLE, PINOT GRIGIO
Columbia Valley, Washington ‘22
CHEN MARCHAND, SANCERRE
Sancerre, France, ‘23
TREFETHAN, DRY RIESLING
Napa, California, ‘23
bottle $82
SCHLOSS VOLLRADS, RIESLING
Rheingau, Germany, ‘20
bottle $79
S.A. PRUM ‘TROCKEN’, RIESLING
Mosel, Germany, ‘22
bottle $85
CLOS PÉGASE ‘HOMMAGE’, CHARDONNAY
Calistoga, California, ’19
ROMBAUER, CHARDONNAY
Napa Valley, California, '22
bottle $130
STAG’S LEAP ‘KARIA’, CHARDONNAY
Napa Valley, California ‘22
DOMAINE DROUHIN ‘ARTHUR’, CHARDONNAY
Dundee Hills, Oregon, ’22
CHATEAU MONTALENA
Chardonnay, Napa Valley, California, ‘21
bottle $148
CAKEBREAD CELLARS, CHARDONNAY
Napa Valley, California, ’21
CLAY SHANNON, SAUVIGNON BLANC
Lake County, California ‘23
bottle $48
ORIN SWIFT, BLANK STARE, SAUVIGNON BLANC
Russian River Valley, California, '22
