Menus
WEEKDAY BREAKFAST
Monday - Friday from 7AM - 11AM
Mains
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Steel Cut Oatmeal
Brown Sugar | Cinnamon
$10
vegan
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Continental
Yogurt | Granola | Fresh Fruit | Toast or Biscuit
$10
vegetarian
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New Horizons
Two Eggs Any Style | Bacon, Ham, or Sausage | Grilled Tomato | Pimento Cheese Grits or Hash Browns | Toast or Biscuit
$15
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Frittata
Bacon | Cheddar Cheese | Tomato | Spinach | Pimento Cheese Grits or Hash Browns | Toast or Biscuit | Fresh Fruit
$14
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Build Your Own Omelet
Choose One: Cheddar | Havarti | Goat Cheese | Feta Cheese Choose Three: Bacon | Ham | Sausage | Tomato | Mushroom | Onion | Bell Pepper | Spinach | Jalapeno
$16
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Golden Malted Pancakes
Orange Blueberry Compote | Vanilla Whipped Cream | Maple Syrup | Bacon or Sausage | Fresh Fruit
$13
vegetarian
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Belgian Waffle
Strawberry Compote | Vanilla Whipped Cream | Maple Syrup | Bacon or Sausage | Fresh Fruit
$14
vegetarian
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Seaside Benedict
Two Eggs Poached | Smoked Salmon | Candied Bacon | Classic Hollandaise | Fresh Fruit | Grilled Asparagus or Country Potatoes
$20
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The Morning Phoenix
Crispy Belgian Waffle | Southern Fried Chicken Breast | Maple Syrup
$21
On The Go!
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Breakfast Sandwich
Scrambled Eggs | Cheddar Cheese | Bacon, Ham, or Sausage | Biscuit or English Muffin | Seasonal Fresh Fruit
$13
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Bagel and Cream Cheese
Toasted Plain Bagel | Cream Cheese
$6
vegetarian
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Fruit & Yogurt Parfait
Yogurt | Granola | Seasonal Fresh Fruit
$5
Sides
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Two Eggs
$4
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Toast
$3
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Fruit & Berries
$6
vegan
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Hash Browns
$3
vegetarian
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Pimento Cheese Grits
$4
vegetarian
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Bacon, Sausage, or Ham
$6
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Pancake
$5
vegetarian
WEEKEND BRUNCH
Saturday & Sunday from 7AM - 2PM
Brunch Classics
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New Horizons
Two Eggs Any Style | Bacon, Ham, or Sausage | Grilled Tomato | Pimento Cheese Grits or Country Potatoes | Toast or Biscuit
$17
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Frittata
'Goat Lady' Goat Cheese | Roasted Tomatoes | Spinach | Pimento Cheese Grits or Country Potatoes | Toast or Biscuit
$18
gluten free
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French Toast Casserole
Strawberry Mascarpone | Maple Syrup | Whipped Cream | Powdered Sugar Seasonal Berries
$14
vegetarian
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Belgian Waffle
Mixed Berry Compote | Maple Syrup | Bacon or Sausage
$14
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Smoked Salmon
Hardwood Smoked Salmon | Toasted Bagel | Cream Cheese | Sliced Red Onions | Capers | Tomato | Hard Boiled Egg
$19
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Seaside Benedict
Two Eggs Poached | Smoked Salmon | Candied Bacon | Classic Hollandaise | Fresh Fruit | Grilled Asparagus or Country Potatoes
$20
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Steak & Eggs
Herb Marinated Skirt Steak | Two Eggs Any Style | Caramelized Onion | Pimento Cheese Grits or Hash Browns | Toast or Biscuit
$26
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Carolina Shrimp & Grits
San Giuseppe Andouille Sausage | "Old Mill" Grits | Cajun Cream Sauce | Crispy Garlic | Pea Shoots
$28
gluten free
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The Morning Phoenix
Crispy Belgian Waffle | Southern Fried Chicken Breast | Maple Syrup
$21
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Build Your Own Omelet
Choose One: Cheddar | Havarti | Goat Cheese | Feta Cheese Choose Three: Bacon | Ham | Sausage | Tomato | Mushroom | Onion | Bell Pepper | Spinach | Jalapeno
$16
On The Lighter Side
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Fruit & Yogurt Parfait
Yogurt | Granola | Fresh Fruit
$8
vegetarian
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Steel Cut Oatmeal
Brown Sugar | Cinnamon
$10
vegan
Salad
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Arugula Salad
'Sweet Peas' Urban Garden Arugula | Granny Smith Apples | Boursin Cheese Almonds | Cherries I Bacon Lardons | Maple Mustard Vinaigrette
Half $9 - $17
Full $16
gluten free, vegan
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Classic Caesar
Choice of Romaine Lettuce or Baby Kale | Pecorino Cheese | Garlic Croutons | Creamy Caesar Dressing |
Half $8
Full $13
Add Boquerones $2
vegetarian
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Spinach Salad
Pears | Blackberries | Candied Pecans | 'Goat Lady' Goat Cheese Lemon Dijon Vinaigrette (vg) (gf)
Half $8
Full $15
gluten free
Soup
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She-Crab Soup
Blue Crab Meat | Chive Oil
Cup $9
Bowl $13
gluten free, vegetarian
Handhelds
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Burrata Caprese Sandwich
Heirloom Tomatoes | Burrata | Basil Pesto | Balsamic Reduction | Toasted Ciabatta Roll
$15
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Turkey Club Wrap
Oven Roasted Turkey | Havarti Cheese | Bacon | Avocado | Local Petite Greens | Spicy Aioli | Spinach Wrap
$16
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The Phoenix
Fried Chicken Thigh | Creamy Brie | Bibb Lettuce | Tomato | 'Lusty Munk Mustard Aioli | Brioche Bun
$18
vegetarian
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The Standard
Half Pound Certified Angus Beef | Herbed Mayo | Lettuce | Onion | Tomato | Cheddar Cheese | Brioche Bun
$18
ADD ONS: Fried Egg 3 | Bacon 4 | Avocado 4
Lunch & Dinner
Shared Plates
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Crispy Calamari
Deep Fried Calamari | Grilled Lemon | Sriracha Aioli
$16
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Heirloom Tomatoes | Bocaccini Mozzarella | Malted Balsamic | Fried Basil
Heirloom Tomatoes | Bocaccini Mozzarella | Malted Balsamic | Fried Basil
$15
vegetarian
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Southern Baked Mac & Cheese
Herbed Panko Crust | 4 Cheese Bechamel Sauce (vg) Add: Bacon 3 | Chicken 6
$12
vegetarian
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Margherita Flatbread
Roasted Tomatoes | Red Sauce | Mozzarella | Balsamic Glaze | Basi| l Pesto (vg) Add: Bacon 4 | Chicken 6
$15
vegetarian
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Crispy Brussel Sprouts
Fried Brussel Sprouts | Sweet Chili Sauce (v) (gf) Add: Pancetta 7
$13
gluten free, vegetarian
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Truffle String Fries
Parmesan | Herbs | Pesto Aioli (vg) (gf)
$9
vegetarian
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Cheese & Charcuterie Board
Artisanal Cheeses & Cured Meats | Dried Fruit | Olives | Toasted Walnuts Seasonal Fruit Jam
$26
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Spice Rubbed Jumbo Chicken Wings
Spice Rubbed Jumbo Chicken Wings Choice of Ranch | Bleu Cheese | Barbeque Sauce
$14
Soup & Salad
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She-Crab Soup
Blue Crab Meat | Chive Oil
Cup $9
Bowl $13
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Soup Du Jour
Chef's Seasonal Selection
Cup $9
Bowl $13
gluten free
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Arugula Salad
'Sweet Peas' Urban Garden Arugula | Granny Smith Apples | Boursin Cheese Almonds | Cherries I Bacon Lardons | Maple Mustard Vinaigrette
Half $9 - $17
Full $16
gluten free, vegan
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Classic Caesar
Romaine Lettuce I Pecorino Reggiano I Herbed Crostini I Caesar Dressing
Half $9
Full $16
Add Boquerones $2
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Spinach Salad
Pears | Blackberries | Candied Pecans | 'Goat Lady' Goat Cheese Lemon Dijon Vinaigrette (vg) (gf)
Half $8
Full $15
gluten free
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ADD TO ANY SALAD: Shrimp 10 | Grilled Chicken 8 | Skirt Steak 11 | Salmon 12
Entrees
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Vegetable Pappardelle
Tomato Basil Compote | White Wine | Garlic | Asparagus | Parmesan EVOO (vg)
$24
vegetarian
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Joyce Farms Bone In Chicken
'Goat Lady' Goat Cheese Grit Cake | Sweet Potato Puree | Sauteed Leeks Georgia Peach Barbeque
$30
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Carolina Shrimp and Grits
San Giuseppe Andouille Sausage | "Old Mill" Grits | Cajun Cream Sauce | Crispy Garlic (gf)
$28
gluten free
-
Atlantic Salmon
Roasted Carrot Puree | Roasted Broccolini | EVOO | Grilled Lemon (gf)
$36
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The Butcher Block
A Rotational Selection of the Highest Quality Cuts of Beef | Pork | Lamb
Market Price
Handhelds
Served with String Fries or Simple Salad-
The Phoenix
Fried Chicken Thigh | Creamy Brie | Bibb Lettuce | Tomato | 'Lusty Munk' Mustard Aioli | Brioche Bun
$18
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Burrata Caprese Sandwich
Heirloom Tomatoes | Burrata | Basil Pesto | Balsamic Reduction | Toasted Ciabatta Roll
$15
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The Standard
Half Pound Certified Angus Beef | Herbed Mayo | Lettuce | Onion | Tomato | Cheddar Cheese | Brioche Bun
$19
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Roasted Chicken Salad
Pecans I Grapes I Celery I Whole Grain Mustard I Red Wine Vinegar I Mayo Toasted Croissant
14.00
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Classic BLT
Heirloom Tomatoes I Bacon I Bibb Lettuce I Pesto Mayonnaise I Toasted Sourdough
$12
Beverage
Elon-Tini's & Libations
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signature
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ELON-TINI
Hendrick’s Gin | St. Germain | Lime Juice | Splash of Ginger Simple Syrup
$16
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BLUEBERRY BASIL-TINI
Tito’s Vodka | Lillet Blanc | Cranberry Juice | Fresh Lemon Juice | Blueberries | Simple Syrup | Muddled Basil
$16
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FLIGHT OF THE PHOENIX
Captain Morgan Spiced Rum | Muddy River Coconut Rum | Pineapple Juice | Sour Mix | Grenadine
$15
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BROOKLYN’S MANHATTAN
Basil Hayden Bourbon | White Vermouth | Luxardo Liqueur | Orange Bitters | Orange Peel
$19
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seasonal
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SPICED WATERMELON MARGHERITA
Lunazul Blanco I Spiced Watermelon Puree | Lemon-Lime Agave I Salt Tajin Rim
$18
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HIBISCUS CAPERENA
Novofog Silver Cacha | Hibiscus Simple Syrup | Lime Juice I Splash of Club Soda
$16
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PEACHY THYME LEMONADE
Titos Vodka | Peach Schnapps I Lemon Juice | Thyme Shrub I Club Soda
$17
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KYUSHIKI OLD FASHIONED
Toki Suntory Japanese Whiskey I Domaine Canton Liquor I Ginger Citrus | Simple Syrup | Lemon Juice I House Bitters
$19
Beer
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domestic
Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Light, Yuengling
$7
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imported
Corona, Guinness Stout, Heineken, Modelo Especial, Stella
$7
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craft
Foothills Hoppyum IPA, Red Oak Amber, Red Oak Hummin’ Bird Helles, Shotgun Betty Hefeweizen, Blue Moon Belgian Ale
$9
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draft
Modelo Especial, Red Oak Amber, Down East Seasonal Hard Cider, Wicked Weed Perni-Haze IPA
$9
*Ask about our Rotating Seasonal Selections
RED WINE
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PALI WINE COMPANY, ‘RIVIERA’
Sonoma Coast, California, ‘22
glass $18
bottle $64
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HAHN, APPELLATION SERIES GSM
Arroyo Seco, California, '20
glass $16
bottle $60
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LES CALLIOUX, BORDEAUX
Bordeaux, France ‘21
glass $18
bottle $64
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TAPIZ, MALBEC
Mendoza, Argentina, ‘19
glass $14
bottle $52
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KEN WRIGHT, PINOT NOIR
Willamette Valley, Oregon, ‘22
bottle $92
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ORIN SWIFT, ABSTRACT, RED BLEND
California, '20
bottle $90
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QUILT ‘FABRIC OF THE LAND’, RED BLEND
Napa Valley, California, ’18
bottle $89
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ROMBAUER, 'TWIN RIVERS' ZINFANDEL
El Dorado, California, '22
bottle $135
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CHAPPELLET ‘MOUNTAIN CUVEE’, RED BLEND
Napa Valley, California, ‘21
bottle $110
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RAMSAY, MERLOT
Napa Valley, California ‘21
bottle $56
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STAG'S LEAP, ARTEMIS CABERNET SAUVIGNON
Napa, California, '21
bottle $240
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RAMEY, SYRAH
Sonoma Coast, California, ‘19
bottle $140
BUBBLES
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PERELADA, BRUT CAVA
Spain, NV
glass $12
bottle $45
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ZARDETTO, PROSECCO
Italy, NV
glass $13
bottle $55
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THE PRISONER ‘UNSHACKLED'
Sparkling Rosé, Napa Valley, California, NV
bottle $90
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MUMM, SPARKLING BRUT
Napa Valley, California, NV
bottle $75
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PIERRE JOUËT, GRAND BRUT
Champagne, France, NV
bottle $150
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DEVAUX CUVÉE, BRUT
Champagne, France, NV
bottle $129
ROSE WINE
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LA JOLIE FLEUR, ROSÉ
Méditerranée, France, '23
glass $16
bottle $60
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DECOY, ROSÉ
Mendocino County, California, ‘22
bottle $72
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FLOWERS, ROSÉ
Sonoma, California, ‘22
bottle $95
WHITE WINE
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RAMSAY, CHARDONNAY
Mendocino & Sonoma, California, '22
glass $15
bottle $58
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QUATTRO THEORY, SAUVIGNION BLANC
Napa Valley, California, '23
glass $18
bottle $70
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HORIZON DE BICHOTH, LIMOUX CHARDONNAY
Languedoc, France '22
glass $17
bottle $62
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TRAMIN, PINOT GRIGIO
Alto Adige, Italy '22
glass $18
bottle $68
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LES CALLIOUX, BORDEAUX BLANC
Loire, France, '23
glass $16
bottle $60
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ALEXANDRIA NICOLE, PINOT GRIGIO
Columbia Valley, Washington ‘22
bottle $62
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CHEN MARCHAND, SANCERRE
Sancerre, France, ‘23
bottle $110
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TREFETHAN, DRY RIESLING
Napa, California, ‘23
bottle $82
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SCHLOSS VOLLRADS, RIESLING
Rheingau, Germany, ‘20
bottle $79
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S.A. PRUM ‘TROCKEN’, RIESLING
Mosel, Germany, ‘22
bottle $85
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CLOS PÉGASE ‘HOMMAGE’, CHARDONNAY
Calistoga, California, ’19
bottle $85
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ROMBAUER, CHARDONNAY
Napa Valley, California, '22
bottle $130
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STAG’S LEAP ‘KARIA’, CHARDONNAY
Napa Valley, California ‘22
bottle $72
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DOMAINE DROUHIN ‘ARTHUR’, CHARDONNAY
Dundee Hills, Oregon, ’22
bottle $110
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CHATEAU MONTALENA
Chardonnay, Napa Valley, California, ‘21
bottle $148
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CAKEBREAD CELLARS, CHARDONNAY
Napa Valley, California, ’21
bottle $130
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CLAY SHANNON, SAUVIGNON BLANC
Lake County, California ‘23
bottle $48
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ORIN SWIFT, BLANK STARE, SAUVIGNON BLANC
Russian River Valley, California, '22
bottle $95