The Mark at Elon | New American Restaurant in Elon, NC
Welcome to The Mark
From creatively plated dishes to sought-after bourbons and a wine list curated from some of the best California wineries, The Mark at Elon offers delicious American fare with locally sourced ingredients and a Southern twist.
Savor tempting cuisine at breakfast, lunch, and dinner at the restaurant, or kick back in the lounge with a glass of wine or signature cocktail as you connect with old friends and meet new ones. If you prefer, share small bites from our Lounge menu and a bottle of wine around one of our two courtyard firepits.
All profits from The Mark at Elon are dedicated to Elon University student scholarships, so you can take pride in supporting a higher purpose with your visit.
About Us
View The Mark at Elon at 605 North O'Kelly Ave,
Elon, NC 27244 on Google Maps
Call The Mark at Elon by phone at
336-586-0329
themark@theinnatelon.com
Located inside The Inn at Elon
Breakfast
Monday - Friday, 7AM - 11AM
Brunch
Saturday - Sunday, 7AM - 2PM
Lunch
Monday - Friday, 11AM - 3PM
Dinner
Daily, 5PM - 8PM
Lounge
Sunday - Thursday, 3PM - 10PM
Friday - Saturday, 3PM - 11PM
Menus
Risings
Build Your Own Omelet
Choose One: Cheddar | Havarti Choose Three: Bacon | Ham | Sausage | Tomato | Mushroom | Onion | Bell Pepper | Asparagus | Jalapeno (Additional $1 each)
$13
Frittata
Bacon | Cheddar Cheese | Tomato | Asparagus | Pimento Cheese Grits or Hash Browns |Toast or Biscuit | Fresh Fruit
$14
New Horizons*
Two Eggs Any Style | Bacon, Ham, or Sausage | Grilled Tomato | Pimento Cheese Grits or Hash Browns | Toast or Biscuit
$14
Country Benedict*
Two Eggs Poached | Country Ham | English Muffin | Sweet Roasted Pepper Hollandaise | Fresh Fruit | Pimento Cheese Grits or Hash Browns
$15
Golden Malted Pancakes
vegetarian
Orange Blueberry Compote | Vanilla Whipped Cream | Maple Syrup | Bacon or Sausage | Fresh Fruit
$12
Belgian Waffle
vegetarian
Strawberry Compote | Vanilla Whipped Cream | Maple Syrup | Bacon or Sausage | Fresh Fruit
$13
Biscuits and Gravy
House Biscuit | Homemade Country Sausage Gravy | Pimento Cheese Grits or Hashbrowns
$11
Smoked Salmon Platter
vegan
Hardwood Smoked Salmon | Toasted Bagel | Cream Cheese | Sliced Red Onion | Capers | Sliced Tomato | Hard Boiled Egg
$17
Continental
vegetarian
Yogurt | Granola | Fresh Fruit | Toast or Biscuit
$10
Steak and Eggs*
Herb Marinated Skirt Steak | Two Eggs Any Style | Caramelized Onion | Pimento Cheese Grits or Hash Browns | Toast or Biscuit
$19
Add Ons
Herb Marinated Steak $10
Gulf Shrimp $8
Faroe Island Salmon $7
Local Chicken Breast $7
Angry Fried Boneless Chicken $7
Sides
Pimento Cheese Grits
vegetarian
$3
Hash Browns
vegetarian
$3
Homemade Sausage Gravy
$6
Bacon, Sausage, or Ham
$4
Two Eggs*
$4
Pancake
$4
Fruit & Berries
vegan
$6
Toast
$3
On The Go!
Breakfast Sanwich
Scrambled Eggs | Cheddar Cheese | Bacon, Ham, or Sausage | Biscuit or English Muffin
$13
Bagel and Cream Cheese
vegetarian
$5
Steel Cut Oatmeal
vegan
Brown Sugar & Cinnamon
$9
Fruit & Yogurt Parfait
vegetarian
Yogurt | Granola | Fresh Fruit
$5
Lunch
Flatbreads
Margherita
vegetarian
Crisp Flatbread | Slow Roasted Tomatoes | Fontina | Extra Virgin Olive Oil | Crispy Garlic Chips | Fresh Basil
$14
Mediterranean
Crisp Flatbread | Shaved Prosciutto | Roasted Red Pepper | Marinated Artichoke Hearts Kalamata Olives | Shaved Parmesan
$14
BYO Flatbread
Choice of Protein (1): Pulled Pork | Grilled Chicken | Buffalo Chicken | Shrimp Andouille Sausage Choice of toppings (3): Fontina | Goat Cheese | Cheddar | Roasted Tomato | Roma Tomato Exotic Mushrooms | Baby Spinach | Baby Arugula | Red Onion
$16
Soup & Salad
Soup of the Day
Please Ask About Today's Chef Creation
She-Crab Soup
Traditional She-Crab | Blue Crab Meat | Chive Oil
Cup $7
Bowl $10
Chopped Caesar*
Romaine | Garlic Crouton | Creamy Caesar Dressing | Shaved Pecorino | Marinated White Anchovies
$11
Cherry Peach Blues
vegetarian
Baby Arugula | Shaved Peach | Dehydrated Sour Cherry | Candied Pecan | Crumbled Bleu Cheese | Dry Sherry Vinaigrette
$12
Baby Spinach
Cheshire Bacon Lardons | Sliced Red Onion | Hard Boiled Egg | Crumbled Goat Cheese Warm Sherry & Bacon Vinaigrette
$13
Local Field Greens
vegan
Spring Greens | Baby Tomato | Cucumber | Watermelon Radish | Shaved Carrot | Choice of Dressing
$9
Chicken Cobb
Mixed Greens | Grilled Chicken | Tomato | Red Onion | Bacon | Hard Boiled Egg | Garlic Crouton | Mustard Vinaigrette
$16
Thai Shrimp & Calamari Salad
gluten free
Bean Sprouts | Cucumber | Baby Heirloom Tomato | Red Onion | Avocado | Fresh Cilantro Mint | Crushed Peanut| Chili & Lime Vinaigrette
$17
Add to Any Garden Selection
Herb Marinated Steak* $10
Faroe Island Salmon $7
Gulf Shrimp $8
Local Chicken Breast $7
Angry Fried Boneless Chicken $7
Handhelds & More
Melted Pork
Smoked Cheddar | Smoked Ham | Choice of Sourdough, Wheatberry or White
$14
The Standard*
Half Pound Certified Angus Beef | Toasted Brioche Bun | Herb Aioli | Lettuce | Onion | Tomato | Cheddar Cheese | Toasted Brioche Bun
Fried Egg $1.50
Bacon $1.50
Jalapeños $1
$15
Angry Southern Fried Chicken Sandwich
Crispy Boneless Chicken Thigh | Sweet Pepper Aioli | Charred Tomato | The Mark Slaw | Toasted Brioche Bun
$15
Club
Roasted Turkey | Smoked Ham | Bacon | Lettuce | Tomato | Onion | Cheddar Cheese | Herb Aioli | Wheatberry Bread
$15
Carolina Shrimp & Grits
gluten free
San Giuseppe Andouille | Carolina Red Sauce | "Old Mill" Grits | Green Chile Oil
$17
Grilled Veggie Wrap
vegetarian
Zucchini | Yellow Squash | Roasted Red Pepper | Portobello | Roma Tomato | Asparagus Goat Cheese | Sweet Basil Pesto | Honey Wheat Wrap
$16
BLT
gluten free
Thick Cut Applewood Smoked Bacon | Local Crystal Lettuce | Roma Tomato Herb Aioli | Choice of Sourdough, Wheatberry or White
$14
Half Combo
Choose Two for $13
1/2 Melted Pork
1/2 BLT
Soup Of The Day (Cup)
Local Field Greens
vegan
Chopped Caesar Salad
Cherry Peach Blues
vegetarian
Dinner
Shared Plates
Cheese Board
vegetarian
Chef's Selection | Local & Imported Cheese | Clover Honey | Fresh & Dried Fruits | Nuts
$23
The Dip
vegetarian
Choice of Pimento Cheese Dip OR Spinach & Artichoke Dip | Served with Pita Crisps
$14
Calamari
Crispy Cherry Peppers | Charred Tomato & Chili Dipping Sauce
$14
Chicken & Chorizo Empanadas
House-made | Pulled Chicken | Chorizo | Red Pepper | Onion | Queso Fresco Sour Cream | Pico De Gallo
$17
Latin Crab Cakes
Lump Crab| Cilantro | Red Pepper | Serrano Pepper | Cumin | Corn & Black Bean Relish | Lime Remoulade
$19
Braised Pork Belly
Apple Cider Braised Pork Belly | Bitter Greens Salad | Shaved Apple | Crumbled Egg Cider Vinaigrette
$17
Colossal Shrimp Cocktail
House-made Cocktail Sauce | Lemon
$19
Soup & Salad
Soup of the Day
Please Ask About Today's Chef Creation
She-Crab Soup
Traditional She-Crab | Blue Crab Meat | Chive Oil
Cup $7
Bowl $10
Baby Spinach
Cheshire Bacon Lardons | Sliced Red Onion | Hard Boiled Egg | Crumbled Goat Cheese Warm Sherry & Bacon Vinaigrette
$13
Chopped Caesar*
Romaine | Garlic Crouton | Creamy Caesar Dressing | Shaved Pecorino | Marinated White Anchovies
$11
Cherry Peach Blues
vegetarian
Baby Arugula | Shaved Peach | Dehydrated Sour Cherry | Candied Pecan | Crumbled Bleu Cheese | Dry Sherry Vinaigrette
$12
Local Field Greens
vegan
Springs Greens | Baby Tomato | Cucumber | Watermelon Radish | Shaved Carrot | Choice of Dressing
$9
Add to Any Salad
Marinated Herb Steak* $10
Faroe Island Salmon* $7
Gulf Shrimp $8
Local Chicken Breast $7
Angry Fried Boneless Chicken $7
Entrees
Confit Bone-In Pork Shank
gluten free
Whipped Yukon Gold Potatoes & Leek Puree | Roasted Carrots | Lager Sauce
$29
Seared Atlantic Salmon*
gluten free
Saffron Jasmine Rice | Tomato | Black Bean | Cilantro Tomatillo & Lime Relish
$28
Herb Marinated Poussin
gluten free
Braised Collared Greens | Fingerling Potatoes | Hard Cider Reduction
$27
Filet Mignon*
Grilled Asparagus | Whipped Potatoes | Bordelaise Sauce
$49
Farfalle and Pesto
gluten free, vegetarian
Farfalle Pasta | Exotic Mushroom | Baby Peas | Marinated Sun-Dried Tomatoes Sweet Basil Pesto Cream Sauce
$19
Carolina Shrimp and Grits
gluten free
San Giuseppe Andouille | Carolina Red Sauce | "Old Mill" Grits | Green Chile Oil
$22
Belly Burger
Half Pound Certified Angus Beef | Braised Cheshire Pork Belly | Creamy White Cheddar Fondue | Toasted Brioche Bun Served with Fries. Substitute a Side Salad with Choice of Dressing (+$1.00) or Chef’s Vegetable Medley of the Day ($3.00)
$19
Fresh Catch*
gluten free
Curated Daily | Chef's Choice of Catch, Side, Sauce
Chef's Butcher Board*
Curated Daily | Chef's Choice of Cut, Sides and Sauce
MP
Lounge
Shared Plates
Charcuterie and Cheese
Chef's selection | Local & Imported Cheeses | Local & International Meats | Fresh & Dried Fruits | Nuts
$24
Colossal Shrimp Cocktail
Housemade Cocktail Sauce | Lemon
$19
Spiked Wings
gluten free
Chili Spiked House Made BBQ | Celery Batons | Blue Cheese Dressing
$16
Chicken & Chorizo Empanadas
House-made | Pulled Chicken | Chorizo | Red Pepper | Onion | Queso Fresco Sour Cream | Pico De Gallo
$17
The Dip
vegetarian
Choice of Pimento Cheese Dip or Spinach & Artichoke | Served with Pita Crisps
$14
Latin Crab Cakes
Lump Crab| Cilantro | Red Pepper | Serrano Pepper | Cumin | Corn & Black Bean Relish | Lime Remoulade
$19
Braised Pork Belly
Apple Cider Braised Pork Belly | Bitter Greens Salad | Shaved Apple | Crumbled Egg Cider Vinaigrette
$17
Slider Trio
Pulled Pork with Mark Slaw | Crab Cake with House Remoulade | Cheddar Burger with Pickle
$17
Flatbreads
Margherita
vegetarian
Crisp Flatbread | Slow Roasted Tomatoes | Fontina | Extra Virgin Olive Oil | Crispy Garlic Chips | Fresh Basil
$14
Mediterranean
Crisp Flatbread | Shaved Prosciutto | Roasted Red Pepper | Marinated Artichoke Hearts Kalamata Olives | Shaved Parmesan
$14
Daily Flatbread
Please Ask About Today's Chef Creation
Soup & Salad
Soup of the Day
Please Ask About Today's Chef Creation
She-Crab Soup
Traditional She-Crab | Blue Crab Meat | Chive Oil
Cup $7
Bowl $9
Baby Spinach
Cheshire Bacon Lardons | Sliced Red Onion | Hard Boiled Egg | Crumbled Goat Cheese Warm Sherry & Bacon Vinaigrette
$14
Chopped Caesar*
Romaine | Garlic Crouton | Creamy Caesar Dressing | Shaved Pecorino | Marinated White Anchovies
$11
Cherry Peach Blues
vegetarian
Baby Arugula | Shaved Peach | Dehydrated Sour Cherry | Candied Pecan | Crumbled Bleu Cheese | Dry Sherry Vinaigrette
$12
Local Field Greens
vegan
Springs Greens | Baby Tomato | Cucumber | Watermelon Radish | Shaved Carrot | Dressing of Choice
$9
Add to Any Salad
Angry Fried Boneless Chicken $7
Herb Marinated Steak* $10
Faroe Island Salmon* $7
Gulf Shrimp $8
Local Chicken Breast $7
Handhelds
The Standard*
Half Pound Certified Angus Beef | Herb Mayo | Lettuce | Onion | Tomato | Cheddar Cheese | Toasted Brioche Bun
Fried Egg $3
Bacon $3
Jalapenos $1
$15
Grilled Veggie Wrap
vegetarian
Zucchini | Yellow Squash | Roasted Red Pepper | Portobello | Roma Tomato | Asparagus Goat Cheese | Sweet Basil Pesto | Honey Wheat Wrap
$16
Angry Southern Fried Chicken Sandwich
Crispy Boneless Chicken Thigh | Sweet Pepper Aioli | Charred Tomato | The Mark Slaw | Toasted Brioche Bun
$15
Belly Burger*
Half Pound Certified Angus Beef | Braised Cheshire Pork Belly | Creamy White Cheddar Fondue | Toasted Brioche Bun
$19
Private Dining
Book An Event
For all inquiries, please fill out the form below and we’ll be in touch soon.
Private Dining
Host small events such as corporate dinners and family gatherings in The Mark’s well-appointed private dining room, which can accommodate up to 12 guests. Make your next occasion a memorable one at The Mark.
Catering & Events
The Mark at Elon is the official caterer of The Inn at Elon, which offers flexible indoor and outdoor event space to accommodate up to 440 guests. Our culinary team will work with you to customize the perfect menu for weddings, corporate receptions and social gatherings.