A Rotational Selection of the Highest Quality Cuts of Beef | Pork | Lamb
Market Price
Handhelds
Served with String Fries or Simple Salad
The Phoenix
Fried Chicken | Swiss Cheese | Country Ham | Signature Slaw | Spicy Maple Mustard Aioli | Brioche Bun
$18
Braised Short Rib Sandwich
Haven Farms Beef Short Rib | Vermont Cheddar | Arugula | Caramelized Onions and Tomato | Brioche Bun
$22
The Standard
Half Pound Certified Angus Beef | Herbed Mayo | Lettuce | Onion | Tomato | Cheddar Cheese | Brioche Bun
$19
Join us on Thursday, May 21st, 2026 for a special dinner buffet in honor of Elon University's Commencement.
$65 per Adult / $50 per Young Adult. Reservations required. Secure your table by calling 336-586-0329.
Thursday, May 21st: Breakfast and Lunch served in The Mark, operating under normal hours of operation and from the Ala Carte menu. Breakfast will be served 7:00am-11:00am, Lunch 11:00-2:00pm and Lounge will be open 2:00pm -10:00pm serving only a limited lounge menu. Dinner will be served as a buffet utilizing the three ballrooms from 5:00 – 9:00 pm. The lounge, terrace, and outdoor patio seating will be available only for drinks and limited lounge menu.
Dinner Buffet
Garlic & Herb Crusted Prime Rib of Beef & Leg of Lamb
Miniature Brioche Buns I Gluten Free Rolls I Horseradish Cream Sauce I Au Jus
Action Station
Shrimp & Grits Bar I Pan Seared Jumbo Shrimp I Andouille Sausage I Carolina Gold Rice | Charred Corn I Mushrooms I Broccoli Rabe I Parmesan Cheese I Diced Tomatoes I Pickled Onions | House Cured Bacon I Red Eye Gravy I Cajun Cream
Main Buffet
‘Joyce Farms’ Chicken Breast
Braised Rhubarb I Carolina Barbeque Jus
Pan Seared Salmon
Coriander Chutney I Lemon Butter
Whipped Yukon Mashed Potatoes
Herbed Crème Fraiche
Haricot Verts & Pearl Onions
Honey Roasted Carrots
Baked ‘Sea Island’ Red Peas
Braised Collard Greens
Salad Bar
Baby Spinach I Romaine I Spring Lettuce I Heirloom Tomatoes I Cucumbers I Bacon Bits | Croutons I Cheddar Cheese I Red Onions I Parmesan Cheese I Dried Fruit I Chickpeas | Mushrooms I Carrots I Goat Cheese | Ranch I Balsamic I Caesar Dressing I Lemon Herb Vinaigrette
Sweet Treats
A variety of miniature sweet treats will be available in the courtyard and main foyer.
Beverages
Coffee, tea, water, soda, and sweet & unsweet tea
*Menus subject to change based on product availability
Join us on May 22nd for a special brunch buffet in honor of Elon University's Commencement.
$60 per Adult / $45 per Young Adult. Reservations required. Secure your table by calling 336-586-0329.
Friday, May 22nd: A limited “Grab & Go” Breakfast will be served in The Mark, operating from 7:00am-9:00am. The lounge will offer a limited lounge menu from 11:00am – 9:00pm with seating in the lounge, terrace and outdoor patio seating. Brunch (9:00 am – 2:00pm) and dinner (5:00pm – 9:00pm) will be served as a buffet utilizing the three ballrooms.
Brunch Buffet
Carving Station - Mesquite Smoked Beef Brisket
Miniature Brioche Buns I Gluten Free Rolls I Carolina Cole Slaw I Alabama White | Korean Barbeque Sauce
Omelette Station
Sauteed Mushrooms I Roasted Tomatoes I Caramelized Onions I Scallions | Baby Spinach | Diced Ham I Bell Peppers I Pico de Gallo I Bacon I Cheddar Cheese | Feta Cheese | Goat Cheese I Pepper Jack Cheese
Main Buffet
Assorted Breakfast Muffins & Scones
Scrambled Eggs
Cheese I Chives
Applewood Bacon
Turkey Sausage
Stuffed French Toast Casserole
Strawberry Mascarpone | Rosemary Syrup
Beef Tenderloin
Roasted Red Pepper Chimichuri Sauce
Oven Roasted Summer Squash
Spiced Cauliflower I Carolina Gold Rice & Lentils
Roasted Fingerling Potatoes
Garlic I EVOO
Loaded Baked Potato Bar
Sour Cream I Bacon I Green Onions I Broccoli I Herbed Ground Beef I Warm Cheddar Cheese Sauce | Caramelized Onions I Sauteed Mushrooms I Salsa
Salad Bar
Baby Spinach I Romaine I Spring Lettuce I Heirloom Tomatoes I Cucumbers | Bacon Bits | Croutons I Cheddar Cheese I Red Onions | Parmesan Cheese I Dried Fruit I Chickpeas | Mushrooms I Carrots I Goat Cheese | Ranch I Balsamic I Caesar Dressing I Raspberry Vinaigrette
Sweet Treats
A variety of miniature sweet treats will be available in the courtyard and main foyer.
Beverages
Coffee, tea, water, soda, and sweet & unsweet tea
Join us on Friday, May 22nd for a special dinner buffet in honor of Elon University's Commencement.
$68 per Adult / $45 per Young Adult. Reservations required. Secure your table by calling 336-586-0329.
Friday, May 22nd: A limited “Grab & Go” Breakfast will be served in The Mark, operating from 7:00am-9:00am. The lounge will offer a limited lounge menu from 11:00am – 9:00pm with seating in the lounge, terrace and outdoor patio seating. Brunch (9:00 am – 2:00pm) and dinner (5:00pm – 9:00pm) will be served as a buffet utilizing the three ballrooms.
Dinner Buffet
Carving Station - Grilled Beef Tenderloin
Miniature Brioche Buns I Gluten Free Rolls I Yukon Smashed Potato Fritters | Horseradish Cream Sauce I Demi-Sauce I Chimichurri Sauce
Grilled Beef Tenderloin
Action Station - Risotto
Mushrooms I Sweet Peas I Feta & Parmesan Cheeses I Grilled Chicken I Andouille Sausage | Braised Short Ribs of Beef I Pico de Gallo I Roasted Tomatoes I Caramelized Onions | Shaved Scallions I Herbs de Provence I Jalapeños I Goat Cheese
Main Buffet
‘Joyce Farms’ Chicken Breast
Brie ‘Fondue’ I Apricot Relish
Herb Crusted Halibut
Roasted Fennel I Beets I Blood Orange Butter
Whipped Sweet Potatoes
Saffron Carolina Gold Rice I Balsamic Roasted Asparagus
Honey & Cardamom Glazed Carrots
Salad Bar
Baby Spinach I Romaine I Spring Lettuce I Heirloom Tomatoes I Cucumbers I Bacon Bits | Croutons I Cheddar Cheese I Red Onions I Parmesan Cheese I Dried Fruit I Chickpeas | Mushrooms I Carrots I Goat Cheese | Ranch I Balsamic I Caesar Dressing I Lemon Herb Vinaigrette
Sweet Treats
A variety of miniature sweet treats will be available in the courtyard and main foyer.
Beverages
Coffee, tea, water, soda, and sweet & unsweet tea
*Menus subject to change based on product availability
Join us on Saturday, May 23rd for a special brunch buffet in honor of Elon University's Commencement.
$48 per Adult / $35 per Young Adult. Reservations required. Secure your table by calling 336-586-0329.
Saturday, May 23rd: Brunch will be served as a buffet from 7:00am – 2:00pm. Dinner will transfer back to Ala Carte Menu in the Mark from 5:00pm – 9:00pm. The lounge will offer a limited lounge menu from 2:00 pm – 5:00pm, and 10:00 – 11:00 pm with seating in the lounge, terrace and outdoor patio seating.
Following the conclusion of dinner on Saturday, we will resume normal operating hours on Sunday morning with Brunch in The Mark from 7:00am – 2:00pm and dinner 5:00pm – 9:00pm.
Brunch Buffet
Chicken & Waffle Station
Fresh Waffles Made to Order | Herb Crusted Fried Chicken Tenders I Whipped Cream I Powdered Sugar | Fresh Blueberries & Strawberries I Cinnamon Apples I Strawberry Compote I Bananas Foster I Maple Syrup I Blackberries
Omelette Station
Sauteed Mushrooms I Roasted Tomatoes I Caramelized Onions I Scallions I Baby Spinach | Diced Ham I Bell Peppers I Pico de Gallo I Cheddar Cheese I Bacon
Main Buffet
Frittata
Goat Cheese I Roasted Tomato I Spinach I Sausage
French Toast ‘Bread Pudding’
Seasonal Berries I Whipped Butter I Maple Syrup
Crisp Bacon & Turkey Sausages
Country Potatoes O’Brian I ‘Old Mill’ Grits I Sliced Fruit
Breakfast Bread & Bacon Board
Muffins I Scones I Pastries I Cheddar Biscuits | Assorted Flavored Bacon
Lox and Bagels
Smoked Salmon I Cream Cheese I Red Onion I Tomatoes I Hard Boiled Eggs
Salad Bar
Baby Spinach I Romaine I Spring Lettuce I Heirloom Tomatoes I Cucumbers | Bacon Bits | Croutons I Cheddar Cheese I Red Onions | Parmesan Cheese I Dried Fruit I Chickpeas | Mushrooms I Carrots I Goat Cheese | Ranch I Balsamic I Caesar Dressing I Raspberry Vinaigrette
Sweet Treats
A variety of miniature sweet treats will be available in the courtyard and main foyer.
Beverages
Coffee, tea, water, soda, and sweet & unsweet tea
*Menus subject to change based on product availability
