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Valentine's Day

VALENTINE'S DAY DINNER

Join us for a special Valentine's Day dinner menu on Friday, February 14th. Reservations are recommended.

First Course

Choose One

  • FRISEE SALAD

    frisèe salad | blue cheese | candied bacon | hazelnuts | french vinaigrette

  • SEARED SEA SCALLOPS WITH FENNEL GRENOBLOISE

    sweet fennel | lemon caper sauce

  • SMOKED GOUDA ROASTED RED PEPPER TOMATO BISQUE

    greek yogurt | fresh basil | rustic crostini

  • Salad

    lettuce | dressing

    $8

    vegetarian

Second Course

Choose One

  • PAN SEARED SEA BASS

    rice noodle | vegetable medley | saffron cream sauce

    $64

  • GRILLED FILET OF BEEF WITH SHRIMP & LOBSTER

    asparagus | yukon mash | tarragon cream sauce

    $75

  • RACK OF LAMB WITH FIG VINAIGRETTE

    chinese long beans | fingerling potatoes | mint jelly glaze

    $70

  • WHITE TRUFFLE MUSHROOM GNOCCHI

    wild mushrooms | spinach | heirloom baby tomatoes white truffle butter sauce | fried sage

    $42

  • SPINACH STUFFED JOYCE FARM CHICKEN BREAST

    broccolini | yukon mash | smoked gouda cream sauce

    $48

Desserts

Choose One

  • CLASSIC CREME BRULEE

  • CHOCOLATE GANACHE BROWNIE & CHEESECAKE

  • WHITE CHOCOLATE & RED BERRY GATEAU

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