Lunch-Fall-2025
Lunch
Appetizers
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Margherita
Slow Roasted Tomatoes | Mozzarella | Balsamic Glaze | Basil Pesto | Fresh Basil Pesto | Red Sauce (vg) Add: Bacon 4 | Chicken 6 | Crab 8
$15
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Southern Baked Mac & Cheese
Herbed Panko Crust | 4 Cheese Bechamel (vg) Add: Bacon 4 | Crab 8
$10
Soup & Salad
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She-Crab Soup
Blue Crab Meat | Chive Oil
Cup $9
Bowl $13
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Soup Du Jour
Chef's Seasonal Selection
Cup $9
Bowl $13
gluten free, vegetarian
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Harvest Salad
Leafy Greens | Cherry Tomatoes | Shaved Carrots | English Cucumber Heirloom Radishes | Feta Cheese | Maple Mustard Vinaigrette
Half $9
Full $17
gluten free, vegan
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Classic Caesar
Choice of Romaine Lettuce I Pecorino Reggiano Herbed Crostini I Caesar Dressing
Half $8
Full $13
Add Boquerones $2
vegetarian
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Sunseeker Salad
Mesclun Greens | Roasted Corn | Pickled Red Onion | Shaved Carrots Goat Cheese | Toasted Pepitas | Golden Beets | Honey Herb Vinaigrette (vg, gf)
Half $9
Full $16
gluten free
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SALAD ADD ONS: Shrimp $10.00 | Grilled Chicken $8 | Skirt Steak $11.00 | Salmon $12.00
Handhelds
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Jammin & Brie
Smoked Tomato Jam | French Brie | Sourdough (vg)
$14
vegetarian
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Vegan Banh Mi
Pressed Tofu | Pickled Red Onion | Cucumber | Carrots | Radishes | Arugula Cilantro | Sriracha Aioli | Whole Wheat Wrap (v)
$16
vegetarian
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Turkey Club Wrap
Oven Roasted Turkey I Havarti Cheese I Bacon I Avocado | Local Petite Greens I Spicy Aioli | Spinach Wrap
$16
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Braised Short Rib Sandwich
Haven Farms Beef Short Rib | Vermont Cheddar | Arugula | Caramelized Onions and Tomato | Brioche Bun
$22
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The Phoenix
Fried Chicken | Swish Cheese | Country Ham | Signature Slaw | Spicy Maple Mustard Aioli | Brioche Bun
$18
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The Standard
Half Pound Certified Angus Beef | Herbed Mayo | Lettuce | Onion | Tomato | Cheddar Cheese | Brioche Bun
$19
ADD ONS: Fried Egg 3 | Bacon 3 | JalapeƱos 1 | Avocado 3
Signature Dish
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Carolina Shrimp & Grits
San Giuseppe Andouille Sausage | "Old Mill" Grits | Cajun Cream Sauce | Crispy Garlic | Pea Shoots
$28
gluten free