Spinach, Artichoke & Sun Dried Tomato Dip
Baby Spinach | Sun-dried Tomato | Roasted Artichokes | Buffalo Creek Farm Goat Cheese | Butter Baked Saltines | Fried Pita Chips
$16
vegetarian
Crispy Brussel Sprouts
Fried Brussel Sprouts | Sweet Chili Sauce (v) (gf) Add: Pancetta 7
gluten free, vegetarian
Southern Baked Mac & Cheese
Herbed Panko Crust | 4 Cheese Bechamel Sauce (vg) Add: Bacon 3 | Crab 8
$13
Truffle String Fries
Parmesan | Herbs | Pesto Aioli (vg) (gf)
$11
Crispy Calamari
Deep Fried Calamari | Grilled Lemon | Sriracha Aioli
Fried Okra
Spicy Maple Mustard Aioli (vg)
Prime Angus Carpaccio
Horseradish Cream | Parma | Arugula | Toast Points
$17
Cheese & Charcuterie Board
Artisanal Cheeses & Cured Meats | Dried Fruit | Olives | Toasted Walnuts Seasonal Fruit Jam
$26
She-Crab Soup
Blue Crab Meat | Chive Oil
Cup $9
Bowl $13
Soup Du Jour
Chef's Seasonal Selection
gluten free
Harvest Salad
Leafy Greens | Cherry Tomatoes | Shaved Carrots | English Cucumbers Heirloom Radishes I Feta Cheese | Maple Mustard Vinaigrette
Half $9 - $17
Full $17
gluten free, vegan
Classic Caesar
Romaine Lettuce I Pecorino Reggiano I Herbed Crostini I Caesar Dressing
Half $9
Full $16
Add Boquerones $2
Sunseeker Salad
Mesclun Greens | Roasted Corn | Pickled Red Onion | Shaved Carrots Goat Cheese | Toasted Pepitas | Golden Beets | Herb Vinaigrette (vg) (gf)
ADD TO ANY SALAD: Shrimp 10 | Grilled Chicken 8 | Skirt Steak 11 | Salmon 12
Vegetable Pappardelle
Tomato Basil Compote | White Wine | Garlic | Charred Squash | Parmesan EVOO (vg)
$29
Brick Half Chicken
Citrus Brined Semi-Boneless Chicken | Sweet Potato Puree | Pan Roasted Broccolini | Bourbon Molasses Glaze
$30
Carolina Shrimp and Grits
San Giuseppe Andouille Sausage | "Old Mill" Grits | Cajun Cream Sauce | Crispy Garlic (gf)
$28
Crab Cake
Seared Jumbo Lump Crab | Roasted Red Pepper Coulis | Frisée & Radicchio Salad | Grilled Lemon | Pickled Mustard Seed | Saffron Oil
$36
Beef Short Ribs
Haven Farms Braised Short Rib | Pomme Puree | Roasted Root Vegetables | Shaved Horseradish (gf)
$39
Sea Scallops
Pan Seared Diver Scallops | Provencal Ratatouille | Roasted Red Pepper Coulis | Basil Verde (gf)
$43
Atlantic Salmon
Parsnip & Cauliflower Puree | Collard Greens | Roasted Carrots | Pickled Mustard Seed | Walnut Relish (gf)
The Butcher Block
A Rotational Selection of the Highest Quality Cuts of Beef | Pork | Lamb
Market Price
The Phoenix
Fried Chicken | Swiss Cheese | Country Ham | Signature Slaw | Spicy Maple Mustard Aioli | Brioche Bun
$18
Braised Short Rib Sandwich
Haven Farms Beef Short Rib | Vermont Cheddar | Arugula | Caramelized Onions and Tomato | Brioche Bun
$22
The Standard
Half Pound Certified Angus Beef | Herbed Mayo | Lettuce | Onion | Tomato | Cheddar Cheese | Brioche Bun
$19
